The Cornish Bakery’s where to come for proper local pasties, beautifully buttery French pastries, hand-roasted coffee and speciality breads: all prepared and served with passion, innovation and energy, all with the aim of helping you achieve your own Cornwall state of mind, wherever you are.
Cornwall’s a place like no other: a delicious melting pot of artists, artisan food producers, traditional farming and modern methods. We’ve been immersed in this diversity ever since our founder, Steve Grocutt, opened his first store in Mevagissey, where the pasties won over hard-to-please locals. And we’ve been growing ever since, not just surprising, delighting and communicating with our customers, but winning awards too. Our Cornwall state of mind has seen us scoop – among others – a Design Business Association (DBA) award, as well as a Food and Beverage (FAB) prize for our interiors and, of course, being named makers of The World’s Best Pasty.
Years on, the ethos – to help you create your own Cornish moment – is unchanged, but with the years have come the confidence and expertise to bake an ever-wider range of truly delicious, fresh , award-winning food, and to make it available nationwide.