Penny's Pies are unique. Each one is handmade as part of small batches.
About
The pastry is made using butter to make the hot water crust pastry. The fillings are traditional, such as the pork pies, or the steak and ale pies, or a little different, such as the broad bean, feta and garlic. Each batch is carefully made, baked, and distributed to our customers as quickly and freshly as possible
Opening Times
Mon - Fri
9am - 3pm
Sat - Sun
9am - 4pm
