The Hut Restaurant is cosy and intimate, serving a mix of fresh local seafood.
Our seafood platter varies depending on the days catch. Mussels, crab, monkfish, smoked haddock, guarnard, pollock and lemon sole all regularly included. We serve also steaks, lamb shanks and chicken. Vegans dishes include Morrocan Chickpea Stew with cous-cous.
All our desserts are homemade. Firm favourites are the creme brulee, cheesecake and apple crumble served with Cornish clotted cream.
Main courses are priced from £9.95 to £16.95 including your side dishes. The portions are generous – you won’t leave hungry!
For children we offer a good value meals using the same quality ingredients as our main menu.