If you are searching for good food in Cornwall, look no further.
Elevated above one of the world’s largest natural harbours, the sunlit and AA Rosette Awarded Water’s Edge Restaurant is an apt setting to enjoy the bounty of the South West’s waters. Glistening red mullet, native Falmouth Bay oysters and dazzling skate all compete for attention on our menu.
Best described as Modern British, it is littered with refreshing touches designed to really awaken the imagination and palate. Click here to view our sample menu as a pdf.
Locally reared meat is sourced from Brian Etheringtons Meat Company of Scorrier, whilst fish arrives clear eyed and packed in ice. Rock Lobsters are line caught from the Hotel’s pier and handpicked wild garlic, sorrel, fennel, nettles and seasonal berries are locally sourced.
Our service is efficient, friendly and knowledgeable, but never intrusive. Our staff will guide you through the day’s specials, our fabulous desserts and our extensive cheese board.