Sabzi is centred around a simple concept; a small menu of delicious, creative dishes that are different every day.
Sabzi was designed to provide a sustainable and creative approach to the food industry; aiming to show that takeaway food can be just as delicious and exciting as that of more traditional restaurants, while working hard to honour the environment and produce of Cornwall.
As the business grows, Kate remains fiercely committed to maintaining Sabzi’s close connection with its customers, upholding the exceptional service for which it has become known, and to starting each day in the kitchen, tasting every dish Sabzi serves.
Kate was born in Cornwall and has spent most of her life there; it’s home. With an Iranian father and British mother, Kate has been surrounded by international flavours throughout her life, and naturally brings this variety and originality to her cooking.
Kate also has a branch of Sabzi in Truro.