About

Tucked down an alleyway off the quaint Falmouth high street, The Mulberry offers a warm and relaxed dining experience. Our menus change with the seasons, showcasing local, sustainable ingredients from top Cornish producers.

Chef Jay Brady

Hailing from Cornwall, Jay Brady trained at the Nathan Outlaw academy as a teenager. He spent two years at the Mariner’s in Rock upon graduating, before gaining a place at Outlaw’s two-Michelin starred restaurant in Port Isaac.

Living on a small holding, rearing sheep, pigs, ducks and chickens, Jay is passionate about the provenance of food, ensuring ingredients are sourced from suppliers with the highest possible care for their animals and the environment.

Chef Harry Cartwright

Originally from Hampshire, Harry has worked in international restaurants from Australia to Central America.  He finds particular inspiration from Spanish and Mexican cuisine. Working for a year at the Ruin Beach cafe on the Isles of Scilly led him to eventually settle in Cornwall.

Spending much of his free time foraging in the beautiful Cornish countryside, the seasonality of the British climate is the core inspiration for Harry’s cuisine. He is passionate about using locally grown, seasonal produce.